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TIMELESS NEWS NOW > Life & Style > Health Benefits of Black Rice: Reasons to Substitute White Rice with Black Rice in Your Diet

Health Benefits of Black Rice: Reasons to Substitute White Rice with Black Rice in Your Diet

Staff Editor
Last updated: 2024/02/06 at 4:25 PM
Staff Editor
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Health Benefits of Black Rice
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Rice is the favorite grain of many people without which their food remains incomplete. Especially in South India, rice is eaten with great enthusiasm. However, consuming it in excessive amounts can harm health. In such a situation, these days people have started replacing white rice with black rice (Black Rice Benefits). Let us know the benefits of black rice-

Contents
Gluten-freeBlack rice helpful in losing weightProtect from cancerRich in antioxidantsPowerhouse of Nutrients

Black Rice Benefits: Rice is a significant element of Indian cuisine, and many people’s meals would be completed without it. It is very prevalent in South Indian cuisine. Many individuals enjoy rice so much that they have it every morning and evening. However, consuming too much rice might be bad for your health. In such cases, individuals are substituting black rice for white rice, which is typically consumed.

Black rice has been in trend for some time now. These days, many people like to eat black rice because it is rich in nutrients. If you are also one of those people and are thinking of replacing white rice with black rice, then today in this article we will tell you about some surprising benefits of eating black rice-

Gluten-free

If you follow a gluten-free diet, black rice is a great option for you. People with celiac disease generally avoid gluten, as it can damage the small intestine. In such a situation, black rice is a nutritious option for a gluten-free diet.

Black rice helpful in losing weight

Black rice is rich in protein and fiber, which play an important role in reducing weight. The fiber and protein present in black rice keep you full for a long time, which reduces your cravings and helps you avoid overeating.

Protect from cancer

Black rice gets its purple color from anthocyanins, a group of plant flavonoids. According to some research, anthocyanins have strong antioxidant, anti-inflammatory and anti-cancer properties. In such a situation, eating black rice reduces the risk of cancer.

Rich in antioxidants

Black rice contains high amounts of antioxidants, which protect cells from oxidative stress caused by free radicals. Despite being less popular, black rice contains the highest amount of antioxidants.

Powerhouse of Nutrients

Compared to other forms of rice, black rice contains the most protein. It also contains a suitable quantity of iron.

Read More: Increasing obesity and cholesterol is disturbing your sleep, so eat Amla like this to control it

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