If you do not want to eat samosas and pakodas to satisfy your hunger in the evening, then we have brought two such dishes for you, which will not only fill your stomach but also provide many other benefits. You can try these dishes made with the help of baby corn not only as snacks but also in lunch or dinner.
Baby corn is an immature corn that is harvested before it is fully mature, but this does not affect its nutrition and taste. Baby corn is most commonly eaten as a snack. If you are health conscious and want to keep your weight under control, keep your digestion healthy and stay away from diseases, then definitely include baby corn in your diet, but how? So let us know about two such recipes.
Crispy Baby Fingers
- To make this, first boil 8 to 10 baby corns for at least 5 minutes
- When it cools down slightly, cut it into long pieces from the middle.
- Add 1/4 teaspoon rice flour and approximately the same amount of gram flour in a bowl.
- Along with this, add salt as per taste, 1/4 teaspoon red chilli, 1/2 teaspoon black pepper, 1/2 teaspoon cumin powder, 1 teaspoon ginger-garlic paste and mix it dry first.
- Then add water as required. Make sure the batter is neither too thick nor too thin.
- Now add boiled baby corn into it
- You can make it in two ways. Fry the first one in oil and make the second one in light oil in air fryer.
Baby Corn Soup
- To make soup, heat the pan. Add 1 inch ginger, 3 to 4 cloves of garlic, 2 green chillies together and fry for 20-30 seconds.
- Now add baby corn, capsicum, mushroom, cabbage in the pan and also add salt and black pepper. These also have to be fried for at least 30 to 40 seconds.
- While the vegetables are roasting, add cornflour in half a cup of water and mix well.
- Now add soya sauce to the vegetable and also add water with cornflour.
- Now add water as required and let it boil for at least 5 more minutes.
- Add chopped coriander on top and serve hot.
